Recipe Instructions:
Ingredients
2-3 boneless, skinless chicken breasts cut into bite-size pieces
1 tablespoon olive oil
2 medium zucchini spiralized on medium setting
2 cloves garlic minced
2 tablespoons sriracha sauce or more to taste
2 tablespoons hoisin sauce
1 tablespoon soy sauce
Juice of 1/2 lime
Red pepper flakes to taste
Instructions
Prep your chicken and add it to a large skillet along with the olive oil. Stir until chicken is coated. Cook over medium-high heat, stirring often, for 5-7 minutes, or until it's cooked through (don't overcook).
Meanwhile, spiralize the zucchini then add the garlic, sriracha, hoisin sauce, soy sauce, lime juice, and red pepper flakes to a small bowl and whisk together.
When the chicken is about done, pour the sauce into the skillet. Stir to coat the chicken then cook for about a minute.
Add the zucchini noodles to the skillet and toss for a minute or two until they're warmed through. Serve immediately.
Notes
This is the spiralizer I used to make this recipe.
