Your Recipe

Homemade Philly Cheesesteaks

Ingredient Amount Calories
Onions 143g 57kcal
Peppers, raw, red, sweet 240g 62kcal
Peppers, raw, green, sweet 240g 48kcal
Olive oil 28g 248kcal
Cheese, provolone 224g 786kcal
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 680.388g 1368kcal

Recipe Instructions:

Ingredients
2 tbsp. extra-virgin olive oil, divided
2 green peppers, thinly sliced
2 red peppers, thinly sliced
1 large yellow onion, sliced
Kosher salt
1 1/2 lb. sirloin steak, thinly sliced
Freshly ground black pepper
8 slices provolone
4 hoagie rolls

Directions
Step 1
In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.
Step 2
Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper.
Step 3
Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve

Nutrition Facts
Portion Size 389 g | ml
Amount Per Portion 642
2687
kcal
kilojoules
% Daily Value *
Total Fat 44g 56%
Saturated Fat 19g 97%
Sodium 501mg 22%
Total Carbohydrate 11g 4%
Dietary Fiber 2.9g 10%
Sugar 5.8g
Protein 50g 101%
Vitamin D 0.3mcg 1%
Calcium 483mg 37%
Iron 3.4mg 19%
Potassium 897mg 19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vitamins
Nutrient Amount DV
Vitamin A 237.16 mcg 26%
Thiamin [B1] 0.201 mg 17%
Riboflavin [B2] 0.424 mg 33%
Niacin [B3] 11.191 mg 70%
Pantothenic acid [B5] 1.553 mg 31%
Vitamin B6 1.335 mg 79%
Cobalamin [B12] 2.604 mcg 0%
Floate [B9] 64.703 mcg 0%
Vitamin C 127.686 mg 142%
Vitamin D 0.28 mcg 1%
Vitamin E 2.926 mg 20%
Vitamin K 15.35 mcg 13%
Betaine 21.425 mg 0%
Choline 161.728 mg 29%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 10.9 g 4%
Sugars 5.8 g 12%
Dietary fiber 2.9 g 10%
Carbohydrate 9.7 g 0%
Net carbs 5.2g
Aminoacids
Nutrient Amount DV
Alanine 2.539 g 0%
Arginine 2.881 g 0%
Aspartic acid 4.449 g 0%
Cysteine 0.531 g 0%
Glutamic acid 9.011 g 0%
Glycine 2.389 g 0%
Histidine 1.748 g 0%
Isoleucine 2.215 g 0%
Leucine 4.081 g 0%
Lysine 4.448 g 0%
Methionine 1.301 g 0%
Phenylalanine 2.171 g 0%
Proline 3.218 g 0%
Serine 2.254 g 0%
Threonine 1.952 g 0%
Tryptophan 0.439 g 0%
Tyrosine 1.969 g 0%
Valine 2.679 g 0%
Minerals
Nutrient Amount DV
Calcium 482.68 mg 37%
Copper 0.2 mg 23%
Fluoride 1.59 mcg 0%
Iron 3.38 mg 19%
Magnesium 68.18 mg 16%
Manganese 0.21 mg 9%
Phosphorus 633.81 mg 51%
Potassium 896.95 mg 19%
Selenium 47.31 mcg 86%
Sodium 501.34 mg 22%
Zinc 8.14 mg 74%
Other
Nutrient Amount DV
Water 278.911 g 0%
Ash 5.055 g 0%