Recipe Instructions:
Ingredients
½ cup vanilla ice cream
1 egg yolk
1 tablespoon white sugar
Simply double, triple, etc. the ingredients to make more servings.
Steps to Making 3-Ingredient Crème Brûlée:
1. Preheat your oven to 325°F (160°C).
2. Nuke the ice cream in a microwave-safe measuring cup for 30 seconds or until melted. Let cool a bit if hot.
3. Whisk in the yolk until fully combined.
4. Pour the custard into ramekins. Or whatever oven-safe vessels you’re using.
5. Place the ramekins in a pan or baking dish and fill it with water until the water reaches halfway up the ramekins.
6. Bake for 40-50 minutes until the crème is mostly set.
7. Cover with plastic wrap, pressing it onto the surface of the crème, and refrigerate for several hours. Bring to room temperature when ready to eat.
8. Heat sugar in a small non-stick saute pan on the stove until it’s caramelized, then pour over the crème and tilt the ramekin to spread evenly across the top. Let the melted sugar harden.
Bon appetit!
