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Duck Sauce

Ingredient Amount Calories
Vinegar red wine 22.35g 4kcal
Apricot Jam 60.87g 147kcal

Recipe Tags:

Food

Recipe Instructions:

3 tablespoons apricot jam
1 1/2 tablespoons red wine or white vinegar

Directions
In a small bowl, using a fork, stir the jam and vinegar until well blended.
The sauce be stored in a covered container, in the fridge, for up to 2 weeks.

Nutrition Facts
Portion Size 83 g/ml
Amount Per Portion 152
Calories
% Daily Value *
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Sodium 26mg 1%
Total Carbohydrate 39g 14%
Dietary Fiber 0.2g 1%
Sugar 26g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.4mg 2%
Potassium 56mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vitamins
Nutrient Amount DV
Vitamin A 6.087 mcg 1%
Thiamin [B1] 0 mg 0%
Riboflavin [B2] 0.013 mg 1%
Niacin [B3] 0.022 mg 0%
Pantothenic acid [B5] 0.012 mg 0%
Vitamin B6 0.012 mg 1%
Cobalamin [B12] 0 mcg 0%
Floate [B9] 0.609 mcg 0%
Vitamin C 5.357 mg 6%
Vitamin D 0 mcg 0%
Vitamin E 0.079 mg 1%
Vitamin K 0 mcg 0%
Betaine 0 mg 0%
Choline 0.243 mg 0%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 39.3 g 14%
Sugars 26.4 g 53%
Dietary fiber 0.2 g 1%
Carbohydrate 0 0%
Net carbs 12.8g
Aminoacids
Nutrient Amount DV
Alanine 0 g 0%
Arginine 0 g 0%
Aspartic acid 0 g 0%
Cysteine 0 g 0%
Glutamic acid 0 g 0%
Glycine 0 g 0%
Histidine 0 g 0%
Isoleucine 0 g 0%
Leucine 0 g 0%
Lysine 0 g 0%
Methionine 0 g 0%
Phenylalanine 0 g 0%
Proline 0 g 0%
Serine 0 g 0%
Threonine 0 g 0%
Tryptophan 0 g 0%
Tyrosine 0 g 0%
Valine 0 g 0%
Minerals
Nutrient Amount DV
Calcium 13.52 mg 1%
Copper 0.06 mg 7%
Fluoride 0 mcg 0%
Iron 0.4 mg 2%
Magnesium 3.33 mg 1%
Manganese 0.03 mg 2%
Phosphorus 3.61 mg 0%
Potassium 55.59 mg 1%
Selenium 1.22 mcg 2%
Sodium 26.14 mg 1%
Zinc 0.04 mg 0%
Other
Nutrient Amount DV
Water 42.121 g 0%
Ash 0.16 g 0%