Recipe Instructions:
Ingredients
2 Cups Cold Whipping/Heavy Cream
1/2 Cup Cold Cup Condensed Milk
3 Tablespoons Strawberry Sauce
Cooking Directions
Add the cold whipping cream to a bowl
With electric beater, start beating the whipping/ heavy cream
These are soft peaks, keep beating for another 3 minutes
Beat until you get stiff peaks
Your cream is ready when you can turn the bowl upside down and the cream does not pour out
Add in the condensed milk
Carefully fold until well combined, ensure you do not over mix to avoid removing all the air out that you beat in
Add in the strawberry sauce
Here if you have fresh strawberries you can add in too chopped
Fold in the strawberry sauce until well combined
Pour the strawberry ice cream into a freezer safe container and freeze for minimum 6 hours up to overnight
The strawberry ice cream has set after freezing overnight. Use ice cream scoop. I love the small chunky bits of strawberries in the ice cream. Soft luscious strawberry ice cream. Serve ice cream in individual bowls
