Your Recipe

APPLE CAKE

Ingredient Amount Calories
Apple 600g 312kcal
Egg raw whole 150g 215kcal
Brown sugar 220g 836kcal
Wheat flour, white, all-purpose, enriched, bleached 120g 437kcal

Recipe Instructions:

Ingredients
3 medium honeycrisp apples about 6 oz each
3 large eggs room temperature
1 cup light brown sugar
1 cup + 2 tbsp all purpose flour

NSTRUCTIONS
Preheat oven to 350°F. Line the bottom of an 8 inch springform pan with parchment paper and grease the sides of the pan.
Peel apples and remove cores. Slice apples to 1/2 inch cubes.
Add eggs and sugar to the bowl of a stand mixer. Using the whisk attachment, beat on highest speed for about 8 minutes or until mixture turns a very pale brown and is very thick.
Add in flour and gently fold in with a spatula until just mixed.
Add in apples and gently fold in so that they are evenly spread out in the batter.
Pour batter into prepared springform pan. Bake for about 1 hour 10 minutes in the middle row of the oven or until cake is done. Top will be dark brown and toothpick inserted should come out clean.
Let the cake cool for about 20-30 minutes before dusting top with powdered sugar and slicing and serving.

Nutrition Facts
Portion Size 1090 g | ml
Amount Per Portion 1799
7528
kcal
kilojoules
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5.1g 25%
Sodium 283mg 12%
Total Carbohydrate 391g 142%
Dietary Fiber 18g 63%
Sugar 277g
Protein 33g 67%
Vitamin D 3mcg 15%
Calcium 321mg 25%
Iron 10mg 58%
Potassium 1270mg 27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vitamins
Nutrient Amount DV
Vitamin A 258 mcg 29%
Thiamin [B1] 1.104 mg 92%
Riboflavin [B2] 1.676 mg 129%
Niacin [B3] 8.034 mg 50%
Pantothenic acid [B5] 3.281 mg 66%
Vitamin B6 0.554 mg 33%
Cobalamin [B12] 1.335 mcg 0%
Floate [B9] 439.9 mcg 0%
Vitamin C 27.6 mg 31%
Vitamin D 3 mcg 15%
Vitamin E 2.727 mg 18%
Vitamin K 14.16 mcg 12%
Betaine 85.63 mg 0%
Choline 478.94 mg 87%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 391.3 g 142%
Sugars 276.7 g 553%
Dietary fiber 17.6 g 63%
Carbohydrate 299.7 g 0%
Net carbs 114.6g
Aminoacids
Nutrient Amount DV
Alanine 1.567 g 0%
Arginine 1.766 g 0%
Aspartic acid 2.936 g 0%
Cysteine 0.677 g 0%
Glutamic acid 6.834 g 0%
Glycine 1.147 g 0%
Histidine 0.77 g 0%
Isoleucine 1.471 g 0%
Leucine 2.559 g 0%
Lysine 1.714 g 0%
Methionine 0.796 g 0%
Phenylalanine 1.68 g 0%
Proline 2.242 g 0%
Serine 2.136 g 0%
Threonine 1.207 g 0%
Tryptophan 0.409 g 0%
Tyrosine 1.129 g 0%
Valine 1.857 g 0%
Minerals
Nutrient Amount DV
Calcium 320.6 mg 25%
Copper 0.56 mg 63%
Fluoride 21.45 mcg 0%
Iron 10.48 mg 58%
Magnesium 94.2 mg 22%
Manganese 1.21 mg 53%
Phosphorus 501.4 mg 40%
Potassium 1270 mg 27%
Selenium 89.37 mcg 162%
Sodium 283 mg 12%
Zinc 3.08 mg 28%
Other
Nutrient Amount DV
Water 644.813 g 0%
Ash 4.284 g 0%