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Recipe Tags:

Food

Recipe Instructions:

Ingredients
30 minutes
13 - 15 rolls
500 gr shrimps/Chicken/Beef
1 packet rice rolls
2 cm ginger
1/2 tsp white pepper powder
4 garlics
1 lime
2 avocados
2 red paprika
1 small head lettuce
4 cucumbers
to taste Salt

Step 1
In the saucepan boil the peeled shrimps, add smashed ginger and garlic, white pepper, lime juice, and salt. Boil it till the shrimps is cook.
Step 2
While waiting for the shrimps to cook, clean and slice the paprika, cucumbers, avocado, and lettuce.
Step 3
Wet or dip the roll wrappers in the water, and open it on the cutting board. Arrange the sliced vegetable and shrimp, and roll it.
Step 4
Vietnamese spring rolls is ready to serve with peanut sauce, lime white pepper sauce, ready spicy sweet sauce or sriracha.
Step 5
Note: You can change the filling using chicken or beef. The same way just boil the chicken or beef with the ingredients for boiling. Then once the meat or chicken is cook then shred it.