Your Recipe

Jjajangmyeon (짜장면)

Ingredient Amount Calories
Onions 150g 60kcal
Potatoes, raw, flesh and skin 213g 164kcal
Zucchini 16g 3kcal
Tap water 240g 0kcal
Vegetable oil 13.8g 122kcal
Sugars, powdered 8g 31kcal
Pork, fresh, belly, raw 200g 1036kcal

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:
200g Korean jjajang noodles (or substitute with udon noodles)
200g pork belly, thinly sliced (or substitute with ground pork)
1 onion, finely chopped
1 zucchini, diced
1 potato, diced
1/2 cup black bean paste (jjajang)
1 tbsp vegetable oil
1 tbsp sugar
1 cup water
Salt and pepper to taste
Instructions:
1. Cook Korean jjajang noodles (or udon noodles) according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium heat.
3. Stir-fry pork belly (or ground pork) until browned.
4. Add chopped onion, diced zucchini, and diced potato. Cook until vegetables are softened.
5. Stir in black bean paste (jjajang) and sugar, mixing well with the meat and vegetables.
6. Pour in water and bring to a simmer. Cook until sauce thickens slightly.
7. Season with salt and pepper to taste.
8. Serve hot jjajang sauce over cooked noodles.

Nutrition Facts
Portion Size 210 g | ml
Amount Per Portion 354
1482
kcal
kilojoules
% Daily Value *
Total Fat 30g 39%
Saturated Fat 10g 51%
Sodium 23mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1.8g 6%
Sugar 4g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.8mg 4%
Potassium 392mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vitamins
Nutrient Amount DV
Vitamin A 2.5 mcg 0%
Thiamin [B1] 0.26 mg 22%
Riboflavin [B2] 0.15 mg 12%
Niacin [B3] 2.96 mg 19%
Pantothenic acid [B5] 0.346 mg 7%
Vitamin B6 0.274 mg 16%
Cobalamin [B12] 0.42 mcg 0%
Floate [B9] 16.413 mcg 0%
Vitamin C 14.779 mg 16%
Vitamin D 0 mcg 0%
Vitamin E 0.611 mg 4%
Vitamin K 5.283 mcg 4%
Betaine 0.144 mg 0%
Choline 8.738 mg 2%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 14.9 g 5%
Sugars 4 g 8%
Dietary fiber 1.8 g 6%
Carbohydrate 12.9 g 0%
Net carbs 11g
Aminoacids
Nutrient Amount DV
Alanine 0.047 g 0%
Arginine 0.097 g 0%
Aspartic acid 0.303 g 0%
Cysteine 0.015 g 0%
Glutamic acid 0.295 g 0%
Glycine 0.044 g 0%
Histidine 0.026 g 0%
Isoleucine 0.044 g 0%
Leucine 0.068 g 0%
Lysine 0.078 g 0%
Methionine 0.019 g 0%
Phenylalanine 0.056 g 0%
Proline 0.041 g 0%
Serine 0.052 g 0%
Threonine 0.046 g 0%
Tryptophan 0.017 g 0%
Tyrosine 0.034 g 0%
Valine 0.068 g 0%
Minerals
Nutrient Amount DV
Calcium 20.18 mg 2%
Copper 0.11 mg 12%
Fluoride 43.13 mcg 0%
Iron 0.81 mg 4%
Magnesium 19.92 mg 5%
Manganese 0.14 mg 6%
Phosphorus 98.95 mg 8%
Potassium 391.96 mg 8%
Selenium 4.42 mcg 8%
Sodium 23.26 mg 1%
Zinc 0.77 mg 7%
Other
Nutrient Amount DV
Water 157.621 g 0%
Ash 1.07 g 0%