Your Recipe

Twice-Cooked Pork (回锅肉 Huíguōròu)

Ingredient Amount Calories
Ginger root 6g 5kcal
Garlic 6g 9kcal
Vegetable oil 15g 133kcal
Onions, spring or scallions (includes tops and bulb), raw 40g 13kcal
Soy sauce made from soy and wheat (shoyu), low sodium 30g 17kcal
Sauce, ready-to-serve, hoisin 15g 33kcal
Sugars, granulated 12g 46kcal
Pork, fresh, belly, raw 500g 2590kcal

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:
• 500g pork belly, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon hoisin sauce
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 2 green onions, chopped (separate white and green parts)
• Salt and pepper to taste
Instructions:
1. In a bowl, marinate pork slices with soy sauce, Shaoxing wine, hoisin sauce, sugar, salt, and pepper for 30 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced ginger, minced garlic, and white parts of green onions. Stir-fry until fragrant.
3. Add marinated pork slices to the skillet. Stir-fry until pork is browned and cooked through.
4. Add green parts of green onions. Stir-fry for another minute.
5. Serve hot with steamed rice.

Nutrition Facts
Portion Size 156 g | ml
Amount Per Portion 711
2977
kcal
kilojoules
% Daily Value *
Total Fat 70g 90%
Saturated Fat 25g 123%
Sodium 372mg 16%
Total Carbohydrate 6.6g 2%
Dietary Fiber 0.5g 2%
Sugar 4.3g
Protein 13g 26%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1mg 5%
Potassium 302mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vitamins
Nutrient Amount DV
Vitamin A 8.75 mcg 1%
Thiamin [B1] 0.507 mg 42%
Riboflavin [B2] 0.339 mg 26%
Niacin [B3] 6.012 mg 38%
Pantothenic acid [B5] 0.374 mg 7%
Vitamin B6 0.204 mg 12%
Cobalamin [B12] 1.05 mcg 0%
Floate [B9] 12.023 mcg 0%
Vitamin C 2.813 mg 3%
Vitamin D 0 mcg 0%
Vitamin E 1.028 mg 7%
Vitamin K 25.167 mcg 21%
Betaine 2.895 mg 0%
Choline 3.968 mg 1%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 6.6 g 2%
Sugars 4.3 g 9%
Dietary fiber 0.5 g 2%
Carbohydrate 0.8 g 0%
Net carbs 2.2g
Aminoacids
Nutrient Amount DV
Alanine 0.059 g 0%
Arginine 0.06 g 0%
Aspartic acid 0.061 g 0%
Cysteine 0.001 g 0%
Glutamic acid 0.178 g 0%
Glycine 0.037 g 0%
Histidine 0.018 g 0%
Isoleucine 0.042 g 0%
Leucine 0.061 g 0%
Lysine 0.04 g 0%
Methionine 0.01 g 0%
Phenylalanine 0.035 g 0%
Proline 0.059 g 0%
Serine 0.048 g 0%
Threonine 0.038 g 0%
Tryptophan 0.003 g 0%
Tyrosine 0.013 g 0%
Valine 0.046 g 0%
Minerals
Nutrient Amount DV
Calcium 19.89 mg 2%
Copper 0.09 mg 10%
Fluoride 0 mcg 0%
Iron 0.98 mg 5%
Magnesium 14.1 mg 3%
Manganese 0.14 mg 6%
Phosphorus 155.38 mg 12%
Potassium 302.01 mg 6%
Selenium 10.41 mcg 19%
Sodium 372.49 mg 16%
Zinc 1.41 mg 13%
Other
Nutrient Amount DV
Water 64.21 g 0%
Ash 1.659 g 0%