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Radish and Butter Tartine

Ingredient Amount Calories
Bread, wheat 29g 79kcal

Recipe Instructions:

1 slice good bread, toasted
Best-quality salted butter, at room temperature
A few small radishes, sliced
Flaky salt, like Maldon or Jacobsen

Smear the butter on one side of bread; it's best when the bread is no longer hot, since you don't want the butter to melt. Top with radishes, then sprinkle with good flaky salt

Nutrition Facts
Portion Size 29 g | ml
Amount Per Portion 79
332
kcal
kilojoules
% Daily Value *
Total Fat 1.3g 2%
Saturated Fat 0.2g 1%
Sodium 137mg 6%
Total Carbohydrate 14g 5%
Dietary Fiber 1.2g 4%
Sugar 1.7g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 41mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vitamins
Nutrient Amount DV
Vitamin A 0 mcg 0%
Thiamin [B1] 0.119 mg 10%
Riboflavin [B2] 0.073 mg 6%
Niacin [B3] 1.621 mg 10%
Pantothenic acid [B5] 0.238 mg 5%
Vitamin B6 0.032 mg 2%
Cobalamin [B12] 0 mcg 0%
Floate [B9] 28.71 mcg 0%
Vitamin C 0.058 mg 0%
Vitamin D 0 mcg 0%
Vitamin E 0.055 mg 0%
Vitamin K 1.421 mcg 1%
Betaine 24.708 mg 0%
Choline 5.423 mg 1%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 13.8 g 5%
Sugars 1.7 g 3%
Dietary fiber 1.2 g 4%
Carbohydrate 0 0%
Net carbs 12.1g
Aminoacids
Nutrient Amount DV
Alanine 0 g 0%
Arginine 0 g 0%
Aspartic acid 0 g 0%
Cysteine 0 g 0%
Glutamic acid 0 g 0%
Glycine 0 g 0%
Histidine 0 g 0%
Isoleucine 0 g 0%
Leucine 0 g 0%
Lysine 0 g 0%
Methionine 0 g 0%
Phenylalanine 0 g 0%
Proline 0 g 0%
Serine 0 g 0%
Threonine 0 g 0%
Tryptophan 0 g 0%
Tyrosine 0 g 0%
Valine 0 g 0%
Minerals
Nutrient Amount DV
Calcium 36.25 mg 3%
Copper 0.04 mg 5%
Fluoride 0 mcg 0%
Iron 1.04 mg 6%
Magnesium 11.89 mg 3%
Manganese 0.3 mg 13%
Phosphorus 37.41 mg 3%
Potassium 40.89 mg 1%
Selenium 8.35 mcg 15%
Sodium 137.17 mg 6%
Zinc 0.3 mg 3%
Other
Nutrient Amount DV
Water 10.208 g 0%
Ash 0.583 g 0%