| Ingredient |
Amount |
Calories |
| Onions |
110g |
44kcal |
| Potatoes, raw, flesh and skin |
100g |
77kcal |
| Garlic |
6g |
9kcal |
| Olive oil |
27g |
239kcal |
| Bay leaf |
0.2g |
1kcal |
| Paprika |
2.3g |
6kcal |
| Sauerkraut, canned, solids and liquids |
200g |
38kcal |
| Mushrooms, shiitake, dried |
50g |
148kcal |
| Stock, chicken, home-prepared |
1000g |
360kcal |
| Sausage, smoked link sausage, pork |
200g |
618kcal |
Recipe Instructions:
Ingredients:
• 200g smoked sausage, sliced
• 200g sauerkraut, drained and rinsed
• 100g potatoes, diced
• 50g dried mushrooms, soaked and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 liter chicken or vegetable stock
• 2 tbsp olive oil
• 1 bay leaf
• 1 tsp paprika
• Salt and black pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the sausage and cook until browned.
3. Add the onion and garlic, and sauté until soft.
4. Add the sauerkraut, potatoes, mushrooms, stock, bay leaf, and paprika. Bring to a boil, then simmer for 30 minutes.
5. Season with salt and black pepper.
6. Serve hot.
