Recipe Instructions:
Ingredients
2 cups self-rising flour
½ cup butter frozen and grated
1 cup buttermilk very cold
Instructions
Preheat the oven to 400° and line a cookie sheet with parchment paper. Spray the parchment paper with cooking spray.
Place the flour in a large mixing bowl and add half the grated butter, then toss to coat. Add the remaining butter and coat with the flour.
Add the buttermilk and stir till combined and a dough is formed.
Sprinkle a little flour on a surface and pour the dough onto the flour.
Knead the dough 3 or 4 times to combine, then press the dough into a ½ inch thick rectangle.
Fold the dough in half and press or roll the dough out again. Repeat this step 4 times.
Press the dough out and chill for 10 minutes, before cutting.
Press a biscuit cutter straight down to cut out the biscuits. Place the biscuits on the pan, making sure they don’t touch. Gather remaining dough and press together, then cut out more biscuits.
Brush the tops of the biscuits with buttermilk before baking.
Place the pan in the oven and bake for 12 to 15 minutes until the biscuits are lightly browned.
Remove and serve with gravy, jelly, or honey.
