Your Recipe

Recipe Instructions:

Ingredients
▢1 pound asparagus
▢1/4 cup sliced almonds, toasted
▢2 tablespoons grated parmesan cheese
▢1 tablespoon olive oil
▢2 teaspoons lemon juice
▢1/4 teaspoon kosher salt
Instructions
Place the asparagus flat on a cutting board, and using a vegetable peeler, shave the asparagus into thin ribbons. Hold down the asparagus with your hand on the woody end and start shaving about 1 inch from the bottom to avoid the fibrous section.
Place the shaved asparagus in a bowl and top with the almonds and parmesan cheese.
In a small bowl, whisk to combine the olive oil, lemon juice and salt. Drizzle on top of the asparagus and toss to thoroughly combine all the ingredients.