Your Recipe

Recipe Tags:

Vegan Diet

Recipe Tags:

Food

Recipe Instructions:

1 medium onion chopped
32 ounces black beans I like Eden brand because the cans are BPA free
½ cup salsa verde
1 Tablespoon olive oil
¾ teaspoon sea salt
¼ teaspoon pepper

Instructions
In a large sauce pan, cook the onion in the olive oil over medium heat until softened (about 5 minutes).

Add the black beans in their liquid, the salsa verde, salt, pepper, and about ½ cup water.

Bring to a boil, then reduce heat and simmer for about 15 minutes. If you are really in a hurry, you can do just 5 minutes of simmering. But the flavor will improve if you cook it a bit longer.

Remove from heat, stir in salt and pepper and blend with an immersion blender until the soup is somewhat smooth. I like to leave some larger pieces of bean in there.

Serve topped with tomatoes, cilantro, more salsa, or enjoy this soup plain.