Your Recipe

Recipe Tags:

Power Shots

Recipe Instructions:

Ingredients
1 medium red apple, cored and sliced

2 cups packed fresh spinach

1 cup roughly chopped celery (2-3 stalks)

1 cup coconut water

3 tablespoons lemon juice

Directions
Combine apple, spinach, celery, coconut water and lemon juice in a blender; blend on high speed until smooth.

Arrange a double layer of cheesecloth in a strainer, and place the strainer over a shallow bowl or large glass jar. Gently pour the juice mixture into the strainer and let the liquid gradually seep through the cheesecloth and into the storage vessel. Once all of the liquid is strained, discard the solids. Cover and refrigerate the shots until chilled, about 15 minutes, or for up to 1 week.

Tips
Equipment: Cheesecloth

To make ahead: Cover and refrigerate for up to 1 week.