Recipe Instructions:
INGREDIENTS
4 tbsps Braggs liquid aminos, (see notes for soy sauce, Tamari options*)
1 and 1/2 to 2 and 1/2 tablespoons chili garlic sauce, I use 2 & 1/2 and it's spicy but oh so good
2 teaspoons sesame oil
2 tablespoons sugar
1/2 teaspoons granulated garlic (powder)
1/3 cup chopped green onions, green part only, ( 3-4 green onions)
8 oz uncooked spaghetti pasta noodles, use gluten free if needed*
INSTRUCTIONS
Cook pasta noodles according to package instructions, drain but don't rinse.
While pasta is cooking whisk together the sauce ingredients in a small bowl, (not green onions) microwave for 30 seconds or so until the sugar is dissolved.
Add cooked pasta, and sauce to a medium serving bowl, mix with tongs. Garnish with green onions
Serve and Enjoy!
NOTES
I definitely recommend using Braggs for this recipe. Low sodium soy sauce can be used but will be saltier. Lite Tamari might work but I haven't tried it
Use any noodles for this dish, rice noodles for gluten free, soba noodles, ramen, etc,..
Feel free to add steamed veggies, tofu, toasted sesame seeds or whatever floats your boat. I like these noodles as is for a quick and easy noodle bowl snack on my couch.
I would say this recipe feeds 2 people for a meal and 4 people for a snack.
