Your Recipe

Recipe Instructions:

Ingredients

1 cup (8floz/225ml) cold heavy whipping cream (36% fat content)
4 tablespoons cold condensed milk, (store-bought or Homemade)

Instructions

Place a 12 oz glass jar with a tight, sealable lid in the fridge to chill for 30 minutes (I don't recommend a plastic container as it will be much harder to whip).
Into the cold jar pour in the cold heavy whipping cream and cold condensed milk and stir really well with a spoon.
Seal the jar tightly and shake really well until you can feel the mix thicken in roughly 6-8 minutes. This timing all depends on how hard you are shaking so it might take more or less time. When the ice cream doesn't sound as liquid and it has thickened to soft peaks you are done. (See video above!)
Now, you have a thick and creamy blank canvas to turn into any flavor of Ice cream you want. Below are just some of the most popular flavors.