Your Recipe

Recipe Instructions:

INGREDIENTS
453.59 g bacon diced
453.59 g spaghetti noodles
3 tablespoons butter
2 cloves garlic minced
0.5 teaspoon salt
119 g heavy cream
50 g grated parmesan cheese
1 tablespoons chopped fresh parsley
INSTRUCTIONS
Put diced bacon in a cold skillet and heat over medium-high heat. Cook bacon, stirring occasionally until crispy, about 10 minutes. Remove bacon bits from pan and grease and let drain on a paper towel lined plate.
Meanwhile, cook pasta according to package directions.
Remove most of the bacon grease from the skillet, reserving about 1 TB in the pan. Return the pan to heat and add in the butter and let melt. Add in the garlic and saute 1 minute.
Stir in salt and heavy cream. Pour cooked and drained spaghetti noodles into the skillet and toss to coat. Stir in parmesan cheese.