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Food

Recipe Instructions:

Ingredients
4 pork chops (or 1 pork chop per person)
coarse sea salt
cracked pepper
1 tbsp butter (we prefer unsalted)
1 tbsp olive oil
Instructions
Pat pork chops dry with a paper towel.
Sprinkle both sides of pork chops with salt and pepper.
In a cast iron skillet on medium high heat, melt butter and add olive oil. Once butter has melted and butter/oil mixture is bubbling, place pork chops in pan. Pork chops will
Continue to cook pork chops for about 5 minutes on both sides, or until pork chops are golden brown on both sides.
When pork chops reach an internal temperature of 135-140 degrees,remove from heat and let rest until 145 degrees internally (about 10 minutes).
*We recommend using a meat thermometer.