Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Salad

Recipe Instructions:

Ingredients:
• 1 lb sushi-grade tuna or salmon, cubed
• 2 cups cooked sushi rice, cooled
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 1/4 cup thinly sliced radishes
• 1/4 cup edamame, steamed and shelled
• 1/4 cup shredded nori (seaweed sheets)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds
• Sliced green onions for garnish
Instructions:
1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and sesame seeds to make the dressing.
2. In serving bowls, divide the cooled sushi rice.
3. Arrange cubed tuna or salmon, avocado slices, cucumber slices, radish slices, and edamame over the rice.
4. Drizzle the dressing over the poke bowls.
5. Sprinkle shredded nori and sliced green onions on top.
6. Serve poke bowls immediately, fresh and flavorful.