Your Recipe

Recipe Instructions:

360g white chocolate, finely chopped

600ml thickened cream

3 tsp peppermint extract

Green food colouring gel

Peppermint crisp, cut into shards, to serve (optional)

Step 1
Place chocolate in a medium heatproof bowl and set aside.
Step 2
Place half the cream in a medium saucepan over medium-high heat. Bring just to a simmer. Pour cream over chocolate and stand for 5 minutes. Stir until mixture is smooth. Add peppermint extract and remaining cream, then stir to combine. Place in the fridge for 3 hours or until well chilled.
Step 3
Use an electric mixer to beat cream mixture until soft peaks form. Fit a piping bag with a 1cm fluted nozzle and pipe drops of green colouring in the inside of the bag.
Step 4
Spoon cream mixture into bag and pipe among 8 x 125ml serving glasses. Top with Peppermint Crisp, if using, and serve.