Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 200g cannellini beans, cooked and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 liter vegetable stock
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until soft.
2. Add the cooked cannellini beans, vegetable stock, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Season with salt and black pepper.
4. Serve hot, garnished with fresh parsley.