Your Recipe

Recipe Instructions:

Ingredients
1 sheet thawed puff pastry
2 tablespoons fruit preserves

STEP 1
Preheat oven to 400°F. Lay out your puff pastry on a piece of parchment paper. Use a rolling pin to smooth out any bumps or folds. Then, spread fruit preserves over the top of the pastry dough.
STEP 2
Fold two sides of the pastry 1/4 of the way inwards on each side.
STEP 3
Fold the same two pieces inwards again so that they touch in the middle.
STEP 4
Fold the dough once more, bringing one section of dough on top of the other.
STEP 5
Cut the dough log into four equal sections. Then, cut each of those sections into five parts. This will create 20 cookies.
STEP 6
Lay each cookie out on a baking sheet covered with parchment paper. Place in the oven for 15-20 minutes or until golden brown.