Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
2-6 Swordfish Steaks depending how many you're feeding
drizzle of olive oil
salt & pepper
For the Pineapple Salsa:
1 cup fresh diced pineapple
½ red onion finely chopped
¼ cup chopped cilantro
1 TBSP apple cider vinegar
½ tsp salt
¼ tsp cayenne pepper **add more/less to taste
Instructions
Preheat BBQ and make sure grill is clean. Or you can cook your swordfish indoors on a grill pan.
Lightly drizzle swordfish steaks with olive oil and season with salt & pepper.
Grill for 8-10 minutes depending on thickness.
For the Pineapple Salsa:
Peel, core, and chop fresh pineapple.
Peel and finely chop ½ of a medium red onion.
Rough chop ¼ cup fresh cilantro.
Mix together above ingredients. Add 1 TBSP apple cider vinegar, ½ tsp salt, and ¼ tsp cayenne pepper.
Mix together and refrigerate for at least one hour.
Serve on top of your favorite grilled meat.
Top grilled swordfish steak with pineapple salsa. Enjoy!