Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Sides

Recipe Instructions:

Ingredients (Serves 4):
200 grams spinach, washed and chopped
200 grams paneer, cubed
1 medium onion, finely chopped (about 100 grams)
2 medium tomatoes, pureed (about 150 grams)
1 tsp ginger-garlic paste (about 5 grams)
1 tsp cumin seeds (about 2 grams)
1/2 tsp turmeric powder (about 1 gram)
1/2 tsp garam masala (about 1 gram)
Salt to taste
2 tbsp oil (about 30 ml)
Instructions:
1. Blanch the spinach and blend into a smooth puree.
2. Heat oil, add cumin seeds, and let them splutter.
3. Add onions, sauté until golden brown.
4. Add ginger-garlic paste and cook for a minute.
5. Add tomato puree, turmeric, and salt. Cook until oil separates.
6. Add spinach puree and cook for 5-7 minutes.
7. Add paneer cubes and garam masala. Cook for another 5 minutes.