Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 500g pork ribs or belly, cut into pieces
• 200g tamarind pulp or sinigang mix
• 1 onion, quartered
• 2 tomatoes, quartered
• 1 radish, sliced
• 100g long beans, cut into pieces
• 1 eggplant, sliced
• 100g spinach or water spinach
• 1 liter water
• Fish sauce to taste
Instructions:
1. In a pot, bring the water to a boil. Add the pork, onion, and tomatoes. Simmer until the pork is tender.
2. Add the tamarind pulp or sinigang mix. Simmer for another 10 minutes.
3. Add the radish, long beans, and eggplant. Cook until the vegetables are tender.
4. Stir in the spinach and fish sauce to taste.
5. Serve hot.