Your Recipe

Recipe Tags:

OMAD

Recipe Instructions:

Ingredients:
• 8 oz fettuccine pasta
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: Chopped parsley for garnish
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat butter over medium heat until melted.
3. Stir in heavy cream and bring to a simmer.
4. Add grated Parmesan cheese to the skillet. Stir continuously until the cheese melts and the sauce thickens slightly.
5. Season with salt and pepper to taste.
6. Add cooked fettuccine pasta to the skillet and toss to coat evenly with the sauce.
7. Serve hot, garnished with chopped parsley if desired.