Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
½ cup mayonnaise

¼ cup chopped fresh chives

¼ cup chopped fresh cilantro leaves and tender stems, plus ½ whole leaves and tender stems

1 small jalapeño, seeded and finely chopped

1 tablespoon lime zest plus 1/4 cup fresh juice (from 3 limes)

1 teaspoon chili powder

¾ teaspoon freshly ground black pepper

½ teaspoon kosher salt

6 ounces cotija cheese, crumbled (about 1 1/3 cups), divided

1 (15.5-oz.) can pinto beans, drained and rinsed

3 cups fresh corn kernels (from 4 to 5 ears)

3 cups loosely packed arugula

Directions
Whisk together mayonnaise, chives, chopped cilantro leaves and stems, jalapeño, lime zest and juice, chili powder, pepper, salt, and half of the cheese in a large bowl until combined. Add beans, corn, arugula, remaining cheese, and whole cilantro leaves and stems and toss to combine.