Recipe Instructions:
Ingredients:
All-purpose flour: 480 grams (4 cups)
Sugar: 50 grams (1/4 cup)
Salt: 6 grams (1 teaspoon)
Active dry yeast: 7 grams (2 1/4 teaspoons or 1 packet)
Warm milk: 240 milliliters (1 cup)
Melted butter: 60 milliliters (1/4 cup)
Egg: 1, beaten
Instructions:
o In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
o Add melted butter, beaten egg, salt, and flour. Mix until dough forms.
o Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
o Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1-2 hours until doubled in size.
o Punch down dough and divide into 12 equal pieces. Shape each piece into a ball.
o Place dough balls in a greased baking dish, cover, and let rise again for 30 minutes.
o Preheat oven to 375°F (190°C).
o Brush dinner rolls with melted butter.
o Bake for 15-20 minutes until golden brown.
o Serve warm as a side for dinner or as sandwich rolls.
