Recipe Instructions:
Ingredients:
• 1 lb pork shoulder or pork stew meat, diced
• 2 cups sauerkraut, drained and rinsed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon sweet paprika
• 1 tablespoon tomato paste
• 1 cup sour cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Cooked dumplings or bread, for serving
Instructions:
• In a large pot or Dutch oven, brown diced pork shoulder over medium-high heat until golden brown. Remove from pot and set aside.
• In the same pot, add chopped onion. Sauté until translucent. Add minced garlic and cook for another minute.
• Stir in drained and rinsed sauerkraut, sweet paprika, and tomato paste. Cook for a few minutes to combine flavors.
• Return browned pork to the pot. Add enough water to cover the mixture. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until pork is tender.
• Stir in sour cream and season with salt and pepper to taste. Simmer gently for a few more minutes.
• Serve Segedínsky Guláš hot, garnished with chopped fresh parsley. Serve with dumplings or bread to soak up the delicious sauce.
