Your Recipe

Recipe Tags:

Vegan Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
1 cup uncooked rice
2 cups vegetable broth
½ cup chopped onion
½ cup chopped bell pepper
1 medium carrot chopped
2 cloves garlic minced
2 tomatoes
1 cup frozen or fresh peas
1 teaspoon paprika
½ teaspoon chili powder optional
2 tablespoons oil
Salt and pepper to taste
Fresh parsley leaves for garnish
Instructions
In a cast-iron skillet or a medium size pan, heat the oil over medium-high heat. Sauté onion, pepper, and carrot until softened, about 3 minutes.
Add garlic and chopped tomatoes then cook for 5 more minutes stirring frequently.
Mix in the rice, peas, paprika, and chili powder, if using. Next, add broth and bring to a boil. Lower the heat, cover, and cook until liquid is absorbed, about 10 to 15 minutes, stirring occasionally.
Add salt and pepper to taste. Sprinkle with chopped parsley leaves before serving.