Your Recipe

Recipe Instructions:

Ingredients
280g jar Coles Chargrilled Vegetables, drained reserving oil
500g Coles Australian No Added Hormones Diced Beef
1 tbsp smoked paprika
500g pkt Coles Australian Diced Butternut Pumpkin
1 /12 cups (180g) frozen peas
Method
Step 1
Heat 1/4 cup (60ml) of the reserved oil from the chargrilled vegetables in a saucepan over medium heat. Cook the beef, in batches, turning occasionally, for 5 mins or until brown all over. Add the paprika. Cook, stirring, for 1 min or until aromatic.
Step 2
Add 1 1/2 cups (375ml) water. Bring to the boil. Reduce heat to low. Cover and cook for 1 1/2 hours or until beef is tender.
Step 3
Add the pumpkin and chargrilled vegetables. Cook for 30 mins or until the pumpkin is tender. Add the peas and stir until heated through. Season.