Your Recipe

Recipe Instructions:

Ingredients
For the dressing:
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 tablespoons maple syrup
1/4 teaspoon ground cumin
1/2 clove garlic , minced
salt and black pepper , to taste
For the salad:
1 15oz. (400 g) can chickpeas , rinsed and drained
8oz. (225g) radishes , cut in half and thinly sliced
2 cups baby arugula
1 large avocado , seeded and diced
1 small leek , white and light green parts only, halved and thinly sliced
1/2 cup feta cheese , crumbled (about 2 oz. / 60g)
Instructions
Make the dressing by combining the olive oil, lemon juice, Dijon mustard, maple syrup, cumin, and garlic in a small jar with a lid. Cover and shake until mixed well. Taste for seasoning and add salt and pepper as needed. Set aside.
Place the chickpeas, radishes, arugula, avocado, leek, and feta into a large bowl and toss to combine. Add the dressing and toss again. Serve.