Recipe Instructions:
680.4 g beef, sirloin steak
or even round steak cut into thin strips
45 ml all-purpose flour
7.5 ml salt
1.3 ml black pepper
*
5 ml paprika
5 ml dry mustard
60 ml butter
or margarine
2 each garlic
cloves, minced *
237 ml onions
red, sliced or chopped
355 ml beef stock
15 ml ketchup
or tomato paste
5 ml worcestershire sauce
118 ml sour cream
1 x chives
or parsley, chopped, for garnish, if desired
Directions
Trim excess fat from meat. Cut meat into thin strips.
Combine flour with salt, pepper, paprika, and mustard. Toss meat with seasoned flour.
Melt ⅓ of the butter in a large heavy skillet. Add garlic; sauté until golden. Remove; set aside.
Melt ⅓ more butter in the same skillet. Sauté the onions for 5 to 6 minutes. Remove; set aside.
Heat remaining butter in the same large skillet. Sauté meat strips until browned; add the beef stock, onions, and garlic. Stir to dissolve browned bits in the bottom of the skillet.
Simmer, uncovered, 10 to 15 minutes, until meat is tender and the mixture is thickened, stirring occasionally. Add tomato ketchup or paste, Worcestershire sauce and sour cream. Heat gently. Serve over egg noodles or rice.
