Your Recipe

Recipe Instructions:

Ingredients
600g butternut pumpkin, seeded, peeled, cut into 1cm pieces

1 bunch sage, leaves picked

1 leek, pale section only, thinly sliced

490g jar carbonara pasta sauce

600g pkt Coles Beef Ravioli

Method
Step 1
Preheat oven to 200C. Line a baking tray with baking paper. Place the pumpkin on the tray. Sprinkle with the sage. Spray with olive oil spray and season. Roast, turning occasionally, for 20-25 mins or until pumpkin is tender.
Step 2
Meanwhile, heat a large non-stick frying pan over medium heat. Cook the leek, stirring occasionally, for 5 mins or until leek softens. Add the carbonara sauce and bring to a simmer.
Step 3
Cook ravioli in a saucepan of boiling water following packet directions or until al dente. Drain well.
Step 4
Add to the leek mixture with pumpkin mixture. Toss to combine. Divide among serving bowls. Season with pepper.