Recipe Instructions:
INGREDIENTS
▢2 large eggs
▢2 tablespoons olive oil
▢¾ teaspoon salt
▢1/2 teaspoon ground black pepper
▢4 cups grated zucchini 2 medium sized, roughly 1 pound
▢2/3 cup all-purpose flour
▢1 cup grated sharp cheddar cheese
▢1/3 cup chopped fresh chives
▢1 teaspoon dried Italian seasoning
▢1/4 teaspoon garlic powder or to taste
▢Optional: butter, plain yogurt, sour cream, or additional cheese for serving
INSTRUCTIONS
Press out excess liquid from shredded zucchini in colander over sink.
Beat eggs with oil, salt, and pepper until combined. Stir in zucchini, flour, cheese, chives, Italian seasoning, and garlic powder, until well combined.
Heat griddle over medium heat. Grease with oil or butter, if necessary.
Scoop by scant 1/4 cup portions onto hot griddle, spreading zucchini cakes into 1/4-inch thickness.
Cook for 5 minutes or until bubbles appear on the top and edges begin to have a dry appearance.
Flip and continue to cook for 5 minutes or until cooked through.
Serve warm or room temperature with butter, yogurt, sour cream, or more cheese.
