Your Recipe

Recipe Instructions:

Ingredients
1 pound
21-25 shrimp (shell-on, deveined)
1 pound
butter
2 tablespoons
garlic (minced)
1⁄2 cup
oyster sauce

cornstarch (reserve for dredge)

salt, to taste
Instructions
Season shrimp with salt and dredge in the cornstarch until fully coated.
In a deep fryer or pan, lightly fry shrimp until shrimp is 50% cooked.
Remove shrimp from pan and place on a plate lined with a paper towel.
In another pan add butter and garlic. Sweat garlic in butter for a minute.
Add shrimp and toss lightly in sauce.
Add oyster sauce and coat shrimp.
Enjoy over steamed rice or vegetables.
Note: If you are allergic to shrimp, try it with chicken.