Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Sides

Recipe Instructions:

Ingredients:
• 1 small head red cabbage, thinly sliced
• 1 onion, thinly sliced
• 2 apples, peeled, cored, and chopped
• 2 tablespoons olive oil
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add sliced onion and cook until softened, about 5 minutes.
3. Stir in chopped apples and cook for another 3 minutes.
4. Add red cabbage, apple cider vinegar, brown sugar, salt, and pepper. Stir to combine.
5. Cover and cook over low heat, stirring occasionally, until cabbage is tender, about 30-40 minutes.
6. Adjust seasoning if needed before serving.