Your Recipe

Recipe Instructions:

Ingredients
1 lb ground beef
2 tbsp cooking fat
1/2 tsp salt
1/2 tsp pepper
1/2 tsp red pepper flakes
1/2 tsp chili powder
1/2 tsp oregano
1/2 tsp garlic
1/2 tsp cinnamon
1 sweet potato diced into 1/4" to 1/2" pieces
1 apple, diced (I like "Pink Lady" but Granny Smith would be tasty too!)
1/2 onion, chopped
1/4 cup chopped pecans
1/4 cup orange juice or apple juice
1 tbsp apple cider vinegar
1 cup baby spinach
Instructions
In a large skillet, heat the cooking fat over medium-high. Add the ground beef, breaking it apart with a wooden spoon and cooking for 3 to 4 minutes.
Add the onion, sweet potato, apple, pecans, and spices. Sauté until the beef is fully cooked and sweet potatoes are tender.
Pour in the juice & apple cider vinegar, and add the spinach. Stir to scrape any browned bits off the bottom of the pan. Cook until the spinach is wilted, just a few minutes.
Serve hot with a fried egg on top, or all on its own!