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Recipe Tags:

Food

Recipe Instructions:

1 1/2 pounds wild salmon filet
4 tablespoons chopped fresh herbs-basil, mint, oregano, marjoram
3 tablespoons olive oil
2 teaspoons smoked paprika or pimenton
Pinch sea salt
3 tablespoons sherry vinegar

Directions
Preheat the grill and season it with oil or olive oil spray
check the salmon for pin bones (you can pull them out with pliers)rub it with olive oil and sprinkle with a pinch of pimenton and sea salt
meanwhile, chop the fresh herbs, mix the remainder of the pimenton with 3 tbs olive oil and sherry vinegar, herbs, and another pinch of sea salt
grill the salmon skin side down until just cooked through
remove from the grill and serve with the sauce to pour over the fish