Your Recipe

Recipe Tags:

Vegan Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
200 grams fettuccine pasta
1 ½ tablespoon lemon juice
1 teaspoon red chilli flakes
8 - 10 cloves garlic (Note 1)
2 tablespoon olive oil
Instructions
Cook the pasta according to the instructions on the box. Normally fettuccine takes up to 8 minutes to reach the al-dente stage. (See Note 2)
Meanwhile, chop the garlic (as finely as you can!) and squeeze out the lemon juice.
When the pasta is done, put it in cold water and set aside.
In a pan, heat olive oil on a medium heat and add in the garlic. Cook the garlic till slightly golden (about a minute). Then add in the chili flakes. Cook further for about 20 seconds.
Follow it by immediately adding the drained pasta to the pan.
Top off with lemon juice and cook for 1 minute.
The pasta is ready to serve - YUM!