Recipe Instructions:
Ingredients:
• 500g ground turkey
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 4 large potatoes, peeled and diced
• 1/4 cup butter
• 1/2 cup milk
• Steamed vegetables (e.g., green beans, carrots) for serving
Instructions:
1. Preheat oven to 180°C (350°F). Grease a loaf pan.
2. In a bowl, mix together ground turkey, breadcrumbs, milk, egg, chopped onion, chopped bell pepper, minced garlic, salt, and pepper.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf shape.
4. In a small bowl, mix together ketchup and Worcestershire sauce. Spread the mixture over the meatloaf.
5. Bake for 45-50 minutes, or until cooked through and internal temperature reaches 75°C (165°F).
6. Meanwhile, boil potatoes in salted water until tender. Drain and mash with butter and milk until smooth.
7. Serve turkey meatloaf slices with mashed potatoes and steamed vegetables.
