Your Recipe

Recipe Tags:

Ketogenic Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
1.31 kg of fresh tomato puree - this was a blender full of fresh tomato chunks stems removed (I wish I weighed them before proceeding so I had a weight for you)
1 stick of salted butter
226.8 g cream cheese
a handful of fresh basil leaves
1 tbsp Joy Filled Eats Sweetener (or see alternatives in recipe notes) optional
salt and pepper to taste ***
Instructions
Puree enough fresh tomatoes in a blender to equal five cups of puree. This was about 4 large tomatoes and maybe a pint of cherry tomatoes.
Pour the puree into a large saucepan and add the butter and cream cheese. Heat to a simmer and cook until the butter and cream cheese melt. Carefully pour the soup back into the blender and add the basil (use caution blending hot liquids - always vent the lid) or use an immersion blender to puree until smooth.