Your Recipe

Recipe Instructions:

Ingredients
4 6 oz. (170g) salmon fillets , skin on
4 teaspoons lemon juice
salt and black pepper , to taste
2 teaspoons Dijon mustard
4 tablespoons pesto , homemade or store-bought
cherry tomatoes , halved
olive oil , for drizzling
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with foil and spray the foil with cooking spray.
Place the salmon skin side down onto a baking sheet. Drizzle fillets with lemon juice and sprinkle with salt and pepper. Spread 1/2 teaspoon of Dijon mustard and 1 tablespoon of pesto over the top of each fillet.
Arrange the halved cherry tomatoes on the baking sheet around the salmon. Drizzle with some olive oil and sprinkle with salt and pepper.
Bake for 15-18 minutes (depending on the thickness of your salmon fillets), or until the fish flakes easily with a fork.