Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
4 large eggs

½ teaspoon kosher salt, divided

1 tablespoon olive oil

.66666 cup cooked farro

1 cup sliced lacinato kale

Chopped Calabrian chiles or crushed red pepper, for serving (optional)

Directions
Whisk eggs and ¼ teaspoon salt in a small bowl.

Heat oil in a 10-inch nonstick skillet over medium. Add farro and cook, stirring often, until beginning to crisp a bit, 1 to 2 minutes. Add kale and remaining ¼ teaspoon salt; cook, stirring occasionally, until tender, about 2 minutes. Add eggs and scramble.

Divide between 2 plates. Top with chopped chiles or crushed red pepper, if desired.