Recipe Instructions:
Ingredients:
For the Potatoes:
• 4 medium potatoes, peeled and cut into 1-inch cubes
• Vegetable oil, for frying
• Salt, to taste
For the Brava Sauce:
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
• 1 tablespoon tomato paste
• 1/2 cup tomato sauce or crushed tomatoes
• 1 tablespoon white wine vinegar or red wine vinegar
• Salt and pepper, to taste
• 1/2 cup water (adjust consistency as needed)
For the Aioli:
• 1/2 cup mayonnaise
• 1 garlic clove, minced
• 1 teaspoon lemon juice
• Salt and pepper, to taste
Optional Garnish:
• Chopped parsley or fresh herbs
Instructions:
1. Prepare the Potatoes:
o Peel the potatoes and cut them into 1-inch cubes.
o Rinse the potato cubes under cold water to remove excess starch. Pat dry with a paper towel.
2. Fry the Potatoes:
o Heat vegetable oil in a deep-frying pan or pot over medium-high heat.
o Carefully add the potato cubes in batches, ensuring they are not overcrowded.
o Fry until golden brown and crispy, about 5-7 minutes per batch.
o Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.
3. Make the Brava Sauce:
o In a saucepan, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
o Add minced garlic, smoked paprika, and cayenne pepper. Cook for another minute until fragrant.
o Stir in tomato paste and cook for a minute to deepen the flavors.
o Add tomato sauce (or crushed tomatoes), vinegar, salt, pepper, and water. Stir to combine.
o Simmer over low heat for 10-15 minutes, stirring occasionally, until the sauce thickens slightly. Adjust seasoning to taste.
4. Prepare the Aioli:
o In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well until smooth. Adjust seasoning to taste.
5. Assemble and Serve:
o Arrange the fried potato cubes on a serving platter.
o Drizzle the warm brava sauce over the potatoes. You can reserve some sauce for serving on the side.
o Serve the aioli on the side or drizzled over the potatoes.
o Garnish with chopped parsley or fresh herbs if desired.
