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Recipe Instructions:

Ingredients
8 chicken drumsticks, skin on or off, (rinse chicken and pat dry with paper towel)
1/2 cup barbecue sauce
1/4 cup low sodium soy sauce
1 tablespoon minced garlic (or garlic powder)
1 tablespoon rice wine vinegar, (or any white vinegar -- (optional to cut through some of the sweetness)
Drizzle of sesame oil (about 1-2 teaspoons) (optional)
Instructions
Preheat oven to 430°F | 220°C.
Arrange drumsticks into a baking dish. Pour in the sauces and vinegar and add the garlic. As an option, add a drizzle of sesame oil and vinegar, and rub the sauces into the chicken until evenly coated. Season with salt to taste (about 1/2-1 teaspoon).
Cover with foil and bake in the oven for 25 minutes, or until just cooked through.
Change oven settings to broil/grill on medium heat. Uncover and allow chicken to broil until golden browned. Flip drumsticks and allow to brown on the other side.
Serve over rice, with mashed potatoes, noodles or steamed vegetables!