Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
2 tablespoons butter
1/2 large red cabbage, sliced 1/4-inch thick
2 tablespoons sugar
1/4 cup balsamic vinegar
Kosher salt
Freshly ground black pepper
Method
Sauté the cabbage:
Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.

Add the sugar and vinegar, simmer:
Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low.

Cover and simmer until the cabbage is completely tender but not mushy. Stir often, about 30 to 45 minutes total.

Season:
Season to taste with salt and pepper.