Recipe Instructions:
ngredients
1 Cup Green salad leaves
1 Cup Chicken Breast cooked
1 Yellow Bell Pepper
1 Onion
1 Tomato
1 Tablespoon Black Pepper
1/4 Cup Vegetable Oil
2 Lemons
2 Tablespoons Honey
Salt to taste
Cooking Directions
Clean the green salad leaves, shake off any excess water. Roughly chop the greens with your hands and lay on a plate. Add thinly sliced onions. I soak in red wine vinegar to add some flavour and also remove the acidic bitter taste
Arrange thinly sliced yellow bell peppers on top of the onions. Arrange thinly sliced tomatoes on top of the bell peppers. Add the stir fry chicken breast on top of the tomatoes
To make the salad dressing. Add juice of the two lemons in small bowl, add black pepper and honey. Whisk until the honey dissolves completely. Slowly drizzle in the vegetable oil as you vigorously whisk. Once all the oil is added, pour the mixture in a jar with lid and shake until the oil emulsifies.
Pour the dressing onto the chicken salad mix and toss. Serve the salad immediately. So crunchy, fresh and vibrant
