Recipe Instructions:
Ingredients
1 French baguette
1 Tbsp. olive oil
1/2 tsp. garlic powder
1 cup pizza sauce, (marinara sauce also works!)
2 cups shredded mozzarella cheese
Pinch of salt
Topping Ideas:
Additional cheese: Mexican cheese, Asiago, Parmesan, Romano, bleu cheese, feta, provolone
Cooked meats: Shredded chicken, Italian sausage, bacon, ham, beef, chorizo, pepperoni, prosciutto, shrimp
Vegetables: Tomatoes, artichokes, roasted red peppers, onions, green peppers, jalapenos, spinach, cherry tomatoes, olives, mushrooms, banana peppers, squash, sweet corn, peas, avocado
Other: Pineapple chunks, black beans, fresh basil, garlic, sprouts, capers
Instructions
Preheat oven to 425 degrees F. Line a large baking sheet with aluminum foil or parchment paper.
Cut French baguette in half lengthwise. Cut each portion in half crosswise, creating four pieces total. Place bread pieces on the baking sheet. Drizzle evenly with olive oil and sprinkle with garlic powder.
Bake for 8-10 minutes, until lightly crisp. Remove from oven.
Spread about 1/4 cup of sauce pizza sauce over each bread halve. Sprinkle with mozzarella, your desired toppings, and a pinch of salt.
Bake again for 13-15 minutes, until cheese is melted and golden.
Serve warm and enjoy
